Mexico in May
Last month, our Developmental Training Program clients participated in an event recognizing Cinco de Mayo, a celebration that commemorates Mexico’s unlikely victory over French forces in the Battle of Puebla on May 5,1862. In the US, the day has also become an opportunity to celebrate Mexican and Mexican-American culture. At Rimland, we served a special menu inspired by Mexican cuisine that featured chicken burritos, rice, refried beans, and churros for dessert. Festivities included making maracas and knocking down a piñata containing Hersey’s Kisses.