We are proud to announce a new partnership with private chef and nutritionist Chef Fallon Jacobs Sr., to cook at our Developmental Training Center lunch program five days per week. Chef Fallon will be crafting delicious meals such as meatloaf with mashed potatoes and green beans, and turkey tacos with Spanish rice and Mexican corn. For a special meal on Fridays, we will be having homemade pizzas with desserts such as marble cake. Fallon’s company is called Indecisive Eats and we are looking forward to chowing down on some delicious lunches.
Jeremiah Josey, an aspiring chef and author with autism, is pursuing his dreams. In addition to having written about about life with autism, Jeremiah is an aspiring pastry chef based in Maryland who hosts a cooking show on YouTube called “Jeremiah’s Cooking Adventure.” As a young chef with autism, he is an advocate for those who are also on the spectrum.
“Because I have autism I’m not gonna let that stop me from getting in the way of my abilities and trying to accomplish my dreams,” he said.