We are proud to announce a new partnership with private chef and nutritionist Chef Fallon Jacobs Sr., to cook at our Developmental Training Center lunch program five days per week. Chef Fallon will be crafting delicious meals such as meatloaf with mashed potatoes and green beans, and turkey tacos with Spanish rice and Mexican corn. For a special meal on Fridays, we will be having homemade pizzas with desserts such as marble cake. Fallon’s company is called Indecisive Eats and we are looking forward to chowing down on some delicious lunches.
[I] make no pretense of being the last word on the subject of autistic children. …more appropriate to call it one of the first words.
— Rosalind Oppenheim, Founder of Rimland